Certified Breastfeeding Counselor (CBC) Practice

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Which component of human milk is the most variable?

Proteins

Lipids

The most variable component of human milk is lipids. This variability is due to factors such as maternal diet, time of day, and even individual feeding sessions. Lipids in breast milk play a crucial role in providing energy and aiding in the development of the baby's brain and nervous system. While the other components mentioned - proteins, carbohydrates, and vitamins - are also important, their content in breast milk tends to be relatively more consistent compared to lipids.

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Carbohydrates

Vitamins

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